I encourage everyone to cook a few times a week from scratch or nearly from scratch. The recipes are EASY, nutritious, and flavorful. Great for busy moms, dads - everyone. Enjoy and let me know how the recipes turn out for you.

Cheddar & Chive Biscuits
Prep time:  20 mins
 Bake time:  15 mins
Total time:  35 mins
Ingredients
•2¼ C all-purpose flour
•¾ tsp salt
•1 tsp sugar
•4 tsp baking powder
•⅓ C butter, very cold
•1 C milk, very cold
•¼ C freshly thin sliced chives
•¼ C shredded cheddar cheese
Instructions
1.Preheat oven to 450.
2.In a food processor, pulse flour, salt, sugar and baking powder a few times.
3.Add butter, cut up into small pieces, and pulse several times until flour mixture becomes slightly chunky.
4.Transfer mixture to a bowl and add milk, stirring just enough to combine everything together.
5.Add chives and cheese and stir once or twice to combine again.
6.On a floured surface, knead dough about 8 times, then roll out into a flat surface about ½ inch thick.
7.Using a small glass or a cutter, cut dough into small circles and place on a baking sheet lined with parchment paper.
8.Bake 15-20 minutes or until tops have browned slightly.
9.Remove and let cool before serving.
10.Makes about 10 biscuits.
RECIPE SOURCE/
http://creativelydelish.com/cheddar-chive-biscuits-2/

Cheddar & Chive Biscuits

Prep time:  20 mins

Bake time:  15 mins

Total time:  35 mins

Ingredients

•2¼ C all-purpose flour

•¾ tsp salt

•1 tsp sugar

•4 tsp baking powder

C butter, very cold

•1 C milk, very cold

•¼ C freshly thin sliced chives

•¼ C shredded cheddar cheese

Instructions

1.Preheat oven to 450.

2.In a food processor, pulse flour, salt, sugar and baking powder a few times.

3.Add butter, cut up into small pieces, and pulse several times until flour mixture becomes slightly chunky.

4.Transfer mixture to a bowl and add milk, stirring just enough to combine everything together.

5.Add chives and cheese and stir once or twice to combine again.

6.On a floured surface, knead dough about 8 times, then roll out into a flat surface about ½ inch thick.

7.Using a small glass or a cutter, cut dough into small circles and place on a baking sheet lined with parchment paper.

8.Bake 15-20 minutes or until tops have browned slightly.

9.Remove and let cool before serving.

10.Makes about 10 biscuits.

RECIPE SOURCE/

http://creativelydelish.com/cheddar-chive-biscuits-2/

  1. turoaintshit reblogged this from madam-shogun-assassin and added:
    MOTHAFUCKIN CHEDDAH BISCUITS
  2. madam-shogun-assassin reblogged this from homecookedcuisine
  3. tzeltzan reblogged this from homecookedcuisine
  4. homecookedcuisine posted this